You all know that we love Jason but did you know that Jason and his roommate Bushwalla are avocado farmers in Northern San Diego? They live on an amazing avocado farm and Jason has an incredible recipe for chocolate pudding made with what else… avocados!
Here’s the recipe - enjoy!
Mraz’s Chocomole Recipe:
Note: This will make a huge bowl big enough for a family of four. You’ll want to share this with friends.
Mash up 5 ripened avocados
Add 1 - 2 cups of chopped or blended dates
1 soft cup of raw cacao
1 easy cup of raw carob powder
1 tbsp. vanilla
Add a few long pours of agave nectar to sweeten to liking
Then add half cups of cocoa and keep adding until chocolate taste is right. Careful not to overdo it — if you add too much, it can get bitter.
